Are you looking to contribute to our platform?
For recipes and healthy eating
Access articles by categories
- Mental Health 50
- Stress 45
- Inflammation 40
- Gut Health 32
- Health 29
- Mindfulness 25
- Burnout 20
- Stress Management 19
- Anxiety 18
- Detox 13
- Diet 13
- Nutrition 12
- Sleep 12
- Neuroinflammation 11
- Toxins 11
- Healthy Eating 10
- Health Tips 9
- Hormones 9
- Immunity 9
- Liver 8
- Obesity 8
- Core Values 7
- Magnesium 7
- Metabolic Syndrome 7
- Brain Health 6
- Leaky Gut 6
- Mental Health Awareness 6
- Metabolic Health 6
- Pollution 6
- Self-care 6
- Self-growth 6
- UPFs 6
- Vitamins and Minerals 6
- Depression 5
- Gut Microbiome 5
- Journaling 5
- Mental Health and Well-being 5
- Neurodegeneration 5
- Resilience 5
- Weight Loss 5
- Alzheimer's 4
- Collagen 4
- Detoxification 4
- Diabetes 4
- Digestion 4
- Emotional Freedom 4
- Energy 4
- Exercise 4
- Fatigue 4
- Goals 4
Ultra-Processed Foods Dominate UK and US Diets: What It Means for Health and Policies
Ultra-Processed Foods Dominate UK and US Diets: What It Means for Health and Policies
Ultra-processed foods (UPFs) have quietly taken over supermarket shelves and family dinner tables across the UK, the US, and much of the developed world. Once an occasional treat, these factory-made products, packed with additives, refined sugars, and industrial ingredients, now account for more than half of all food purchases in both countries. Health experts warn that this seismic shift in our diets is driving a surge in obesity, chronic disease, and early mortality, especially among the most vulnerable communities.
A must-read article.
Chronic Intake of Food Additives Leads to Marked Changes via the Microbiota-Gut-Brain Axis.
Chronic Intake of Food Additives Leads to Marked Changes via the Microbiota-Gut-Brain Axis.
Do you know the long-term health effects of UPFs and additives? If your answer is no, you need to read this!