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All Breakfast Cereals Are Contaminated: What You Need to Know and How to Protect Your Family
The Hidden Dangers of Breakfast Cereals: PFAS, PFOA, and TFA Contamination. What You Need to Know and How to Protect Your Family.
A must-read article if you want to protect your health and the health of your children.
Despite breakfast cereals having long been marketed as a healthy, convenient start to the day, especially for children, we now know that they are as bad for health as the most processed food products on supermarket shelves, packed with excessive levels of sugar and questionable colourings.
To add to the blow, new scientific evidence reveals a troubling reality: many cereals, both conventional and organic, are contaminated with persistent “forever chemicals” like trifluoroacetic acid (TFA), a byproduct of PFAS pesticides, as well as other toxic contaminants. This article explores the latest findings, the health risks, and practical steps you can take to protect yourself and your loved ones from PFAS, PFOA, and related chemical exposures.