Artificially-sweetened and Sugary Drinks, and Ultra‑Processed Foods: From Liver Disease to Neurodegeneration

Artificially-sweetened and Sugary Drinks, and Ultra‑Processed Foods: From Liver Disease to Neurodegeneration

We often separate liver disease, metabolic disorders and dementia into different boxes, but ultra‑processed foods and sugary drinks connect them all.

Chronic exposure to liquid sugar and highly processed products drives fatty liver (MASLD), insulin resistance and systemic inflammation, which then spill over into the brain through the gut–liver–brain axis.

Emerging research links MASLD with higher rates of neuroinflammation, structural brain changes and dementia. Understanding this shared pathway transforms “just a can of soda” into a meaningful lever for protecting both long‑term metabolic health and cognitive function.

Read More
The Missing Link in IBS: How Methylation, Mitochondria, and B Vitamins Shape Your Gut Health
Gut Health, IBS, Mitochondrial Health Olivier Sanchez Gut Health, IBS, Mitochondrial Health Olivier Sanchez

The Missing Link in IBS: How Methylation, Mitochondria, and B Vitamins Shape Your Gut Health

The Missing Link in IBS: How Methylation, Mitochondria, and B Vitamins Shape Your Gut Health

Unlock the science behind IBS relief. Discover how methylation and mitochondrial health intersect with digestive wellness, genetics, and nutrition. This article dives deep into why methylation matters for gut health, energy, hormone balance, and detoxification, and how small lifestyle shifts can influence gene activity, improve symptoms, and help you feel vibrant again.

Ideal for practitioners, researchers, and anyone interested in holistic approaches to managing chronic gut issues.

#IBS #Methylation #Mitochondria #GutHealth #NutritionScience

Read More